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Academic Journal

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.

  • Authors : Toro-Uribe S; School of Chemical Engineering, Food Science & Technology Research Center (CICTA), Universidad Industrial de Santander, Carrera 27, Calle 9, Bucaramanga 68002, Colombia.; Herrero M

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/isolation & purification ; Biflavonoids*/Biflavonoids*/Biflavonoids*/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jun 19; Vol. 25 (12). Date of Electronic Publication: 2020 Jun 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet.

  • Authors : Żyżelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland.; Oracz J

Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Cacao/Cacao/Cacao/*chemistry ; Intestines/Intestines/Intestines/*drug effects

  • Source: Nutrients [Nutrients] 2020 Mar 25; Vol. 12 (4). Date of Electronic Publication: 2020 Mar 25.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell Extract.

  • Authors : Mellinas C; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, 03690 San Vicente del Raspeig, Alicante, Spain.; Jiménez A

Subjects: Chemistry Techniques, Synthetic* ; Microwaves*; Antioxidants/Antioxidants/Antioxidants/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2019 Nov 08; Vol. 24 (22). Date of Electronic Publication: 2019 Nov 08.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Chemopreventive effect of pomegranate and cocoa extracts on ultraviolet radiation-induced photocarcinogenesis in SKH-1 mice.

  • Authors : Gómez-García FJ; Department of Dermatology, Stomatology, Radiology and Physic Medicine, Faculty of Medicine, Campus of Excellence Mare Nostrum, University of Murcia, Murcia, Spain.; López López A

Subjects: Chemoprevention/Chemoprevention/Chemoprevention/*methods ; Neoplasms, Radiation-Induced/Neoplasms, Radiation-Induced/Neoplasms, Radiation-Induced/*prevention & control ; Plant Extracts/Plant Extracts/Plant Extracts/*pharmacology

  • Source: PloS one [PLoS One] 2020 Apr 30; Vol. 15 (4), pp. e0232009. Date of Electronic Publication: 2020 Apr 30 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract.

  • Authors : Peláez-Soto A; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Agustín Escardino 7, Paterna, 46980 Valencia, Spain.; Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología, Toxicología y Medicina legal, Universidad de Valencia, Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain.

Subjects: Proteomics*; Cacao/Cacao/Cacao/*chemistry ; Oxidative Stress/Oxidative Stress/Oxidative Stress/*drug effects

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jan 21; Vol. 25 (3). Date of Electronic Publication: 2020 Jan 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

  • Authors : Calva-Estrada SJ; Food Technology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco , Zapopan , México.; Lugo-Cervantes E

Subjects: Antioxidants/Antioxidants/Antioxidants/*administration & dosage ; Cacao/Cacao/Cacao/*chemistry ; Plant Extracts/Plant Extracts/Plant Extracts/*administration & dosage

  • Source: Journal of microencapsulation [J Microencapsul] 2019 Aug; Vol. 36 (5), pp. 447-458. Date of Electronic Publication: 2019 Jul 28.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8500513 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface.

  • Authors : Abdul Karim A; Cocoa Innovation and Technology Centre, Malaysian Cocoa Board, Nilai, Negeri Sembilan, Malaysia.; Azlan A

Subjects: Cacao* ; Phytotherapy*; Plant Extracts/Plant Extracts/Plant Extracts/*chemistry

  • Source: Journal of cosmetic dermatology [J Cosmet Dermatol] 2016 Sep; Vol. 15 (3), pp. 283-95. Date of Electronic Publication: 2016 Apr 04.Publisher: Blackwell Science Country of Publication: England NLM ID: 101130964 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.

  • Authors : Damm I; Department of Nutritional and Food Sciences - Molecular Food Technology, University of Bonn, Bonn, Germany.; Enger E

Subjects: Cacao/Cacao/Cacao/*chemistry ; Chemical Fractionation/Chemical Fractionation/Chemical Fractionation/*methods ; Plant Extracts/Plant Extracts/Plant Extracts/*analysis

  • Source: Journal of separation science [J Sep Sci] 2016 Aug; Vol. 39 (16), pp. 3113-22. Date of Electronic Publication: 2016 Aug 01.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101088554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-9314

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Academic Journal

Hydro-ethanol seed extract of Theobroma cacao exhibits antioxidant activities and potential anticancer property.

  • Authors : Ebuehi OAT; Department of Biochemistry, College of Medicine, University of Lagos, Lagos, Nigeria.; Anams C

Subjects: Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Cacao/Cacao/Cacao/*chemistry

  • Source: Journal of food biochemistry [J Food Biochem] 2019 Apr; Vol. 43 (4), pp. e12767. Date of Electronic Publication: 2019 Feb 05.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells ( Theobroma cacao ) Using Response Surface Methodology.

  • Authors : Md Yusof AH; Malaysia Cocoa Board, Cocoa Innovative and Technology Centre, Lot 12621 Nilai Industrial Area, 71800 Nilai, Negeri Sembilan, Malaysia. .; Halal Products Research Institute, University Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor, Malaysia. .

Subjects: Chemical Fractionation*/Chemical Fractionation*/Chemical Fractionation*/methods ; Ultrasonic Waves*; Cacao/Cacao/Cacao/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2019 Feb 16; Vol. 24 (4). Date of Electronic Publication: 2019 Feb 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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